Peanut Butter and Jelly French Toast

Peanut butter and jelly. Such a classic combo. This was my go to sandwich growing up and it truly never got old. However, I think it’s time I needed an upgrade from my favorite childhood sandwich so here we have it- peanut butter and jelly french toast! These are crisp on the outside and creamy with sweet + savory goodness on the inside! What’s not to love about this delicious combo?!


french toast pbj


Yield: 6 servings


  • 2 large eggs
  • 6 tablespoons unsweetened almond milk
  • 1/4 teaspoon sea salt
  • 6 slices of whole wheat bread
  • 6 tablespoons natural no sugar/salt added peanut butter (I used this brand)
  • 3 tablespoons of all natural no sugar added raspberry jam (I used this brand)
  • 1-2 tablespoons solidified coconut oil
  • 1/4 cup unsalted whole peanuts, chopped (optional)
  • handful of fresh raspberries (optional)



  1. In a medium sized bowl, whisk together eggs, almond milk, and sea salt. Set aside.
  2. Heat a large pan on medium heat.
  3. Meanwhile, prep your sandwiches. Lay out slices of bread onto a large cutting board.
  4. Spread 1 tablespoon of peanut butter onto each slice.
  5. Spread 1 tablespoon of raspberry jam on 3 of the slices.
  6. Put one slice of peanut butter and one slice of jam together to form a sandwich. Do this with each slice until you have formed 3 sandwiches.
  7. Add coconut oil to heated pan.
  8. Dip all sandwiches into egg mixture and place all sandwiches on the heated pan.
  9. Cook sandwiches for 2-3 minutes on each side until golden brown.
  10. Remove from heat and cut sandwiches in half on a diagonal.
  11. Garnish with chopped peanuts and fresh raspberries if desired.
  12. Serve and EAT!


french toast pbj 2

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