Pomegranate Almond Chocolate Bark

During this time of year, all I want is chocolate, baked goods, and more chocolate! This bark is so delicious and the addition of the pomegranate seeds gives you extra juicy crunchiness and tartness in every bite. I always love snacking on pomegranate seeds with chocolate chips so that is what inspired me to create this bark- especially since it’s pomegranate season!



  • 1 cup of chocolate chips (I used these found at Whole Foods)
  • 2 tablespoons coconut oil, melted
  • 1/4 cup pomegranate seeds
  • 1/3 cup raw unsalted almonds
  • 1 tablespoon coconut shreds



  1. Line a bread pan tin with a sheet of parchment paper.
  2. Melt chocolate chips and coconut oil into a bowl in the microwave for about 1 minute or longer. *Be sure to stir at 30 second intervals.
  3. In the meantime, pick out pomegranate seeds from skin, if necessary.
  4. Pour melted chocolate into the lined bread tin pan.
  5. Evenly distribute pomegranate seeds, almonds, and coconut shreds throughout the pan.
  6. Refrigerate overnight.
  7. Pull out bark from parchment paper, chop up into  pieces, and eat!



  • Keep this stored in an airtight container for up to 2 weeks but I’m sure it won’t last that long!

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