Homemade Chai Tea Latte

Chai tea lattes. One of my absolute favorite coffee shop drinks. I get them all the time at coffee shops while my friends drink coffee. This stuff is addicting and a pricey addiction to have. I recently visited a friend in Scranton and we visited this coffee shop called Adezzo. It was a bit chilly that day so I thought I’d order a warm latte. I ordered the chai latte with oat milk. It was amazing! The first sip always reminds me of fall and gets me excited for sweaters, cooler weather, boots, holiday movies, etc. I thought, I need to recreate this recipe once I get home.

So here we have it.

The key to optimal frothiness is using Vital Proteins Collagen Peptides. This stuff is amazing. It maintains healthy skin, hair, nails, and joints. It also aides in healthy digestion as well. I’ve been taking this stuff for almost 2 years now and have really noticed a difference it makes for my body.

Read more about collagen on their website —> here

Let’s get to the recipe!

Watch full recipe video here!



Chai Tea Concentrate

  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cardamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 tablespoon pure maple syrup or honey
  • 1/4 tsp pure vanilla extract
  • 2 cups filtered water
  • 2 pure black tea bags (I use Twinings  English Breakfast Tea)

Chai Tea Latte

  • 1/2 cup chai tea concentrate
  • 3/4 cup almond milk (or other plant based milk of your choice)
  • 1/2 tablespoon pure maple syrup
  • 1 servings Vital Proteins Collagen Peptides (optional)
  • Sprinkle of cinnamon


Chai Tea Concentrate

  1. Place all ingredients into a pot and bring to a boil.
  2. Once it boils, turn off heat, and let steep for 5 minutes.
  3. Strain through a nut milk bag or very finely meshed strainer and save remaining liquid into a jar.
  4. Save for up to 2 weeks.

Chai Tea Latte

  1. Add chai tea concentrate to a high speed blender. I prefer a Vitamix.
  2. Add almond milk, maple syrup, and collagen to the tea.
  3. Blend on high for 1-2 minutes.
  4. Pour into your favorite mug and sprinkle with cinnamon.


  • This latte can be made iced or hot.
  • If making iced latte, just pour mixture over ice.
  • If making a hot latte, be sure to heat up the the tea and milk in the microwave or stovetop before placing into the blender.
  • Collagen is not necessary but your latte won’t be at optimal frothiness.
  • Enjoy!

Chai tea latte up close

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