Chicken Salad Celery Boats

This is probably one of the strangest food combinations but also the greatest! Love the combination of flavors you get with each bite. These are perfect for lunch, a snack, or even an appetizer at a party!


  • 1 packet of chicken tenderloins (or 2 large chicken breasts)
  • 3-4 celery stalks
  • 1/2 cup plain greek yogurt
  • 1/3 cup seedless red grapes
  • 1/3 cup raw unsalted walnuts
  • 1 TB lemon juice
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • salt + pepper to taste



  1. Bring a large pot of water to a boil. Place chicken in and boil for about 20 minutes.
  2. Place cooked chicken into a bowl. Using two forks, pull chicken apart until it has become shredded. Set aside.
  3. Rinse grapes and celery stalks and pat dry with towel.
  4. Slice grapes and celery stalks in half. Set aside.
  5. Chop up walnuts. Set aside
  6. Add greek yogurt, lemon juice, garlic powder, onion powder, paprika, salt, pepper to the chicken and mix together with a spoon.
  7. Next, add walnuts and grapes and stir until combined.
  8. Place the chicken salad into each celery half or just dip the stalk into the bowl. Your choice!
  9. Enjoy! 🙂

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